Open-Faced Cheesy Roast Beef Sandwiches
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 1 small bakery Italian loaf, sliced into 6, 1-inch slices
- 6 teaspoons butter, softened
- 1 package (10 ounces) Land O’Frost Premium Roast Beef
- 1 cup Monterey Jack cheese, shredded
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