Stuffed Cabbage Hearty and Flavorful | Cellar & Pantry

Ingredients

• 1/2 white cabbage – broken into leaves, boiled till tender + strained
• 120ml Olive oil
• 1 red onion
• 1 carrot
• 3 garlic cloves
• 2 tspn Sweet Paprika
• 1.5 tspn Tumeric
• 1/2 tspn Black pepper
• 2 tspn salt (+ more to sprinkle over cabbage)
• 400g premium beef mince
• 4 heaped Tbspn tomato paste
• 1.5 L beef stock
• 2 Tbspn Pomegranate Molasses
• 400g medium grain rice
• Crumbled Fetta & Parsley to serve