Cabbage and Onion "Soboro"のレシピ・作り方 | Happy Recipe
"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and stir-fry dishes.
Ingredients
- 200g Ground chicken
- 250g Cabbage
- 1/4 pcs Onion
- 1 piece Cucumber
- 1 tablespoon Sesame oil
- 2 tablespoons KOMBU TSUYU
- 1 tablespoon "Miso" paste (soybean paste)
- 1 clove Ginger (juice)
- 2 tablespoons Water
- 1/2 teaspoon Starch
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