Egg and Bean Breakfast Burritos | Savory

Ingredients

• 4 large eggs
• 2 large egg whites
• 1/4 cup shredded reduced-fat Cheddar cheese (optional)
• 1 tbsp olive oil
• 1/2 (6 oz) bag baby spinach, roughly chopped
• 1/2 cup fat-free vegetarian refried beans
• 4 (10 - inch) whole-wheat tortillas
• 1/2 ripe avocado, diced
• 1/2 cup chopped tomatoes
• 3 tbsp nonfat Greek yogurt (optional)
• Hot sauce, to garnish (optional)