30 pieces Spring rolls – Seasonal Servings
Ingredients for Spring rolls: 1.88 White cabbage, 7.5 Onions, 7.5 Carrots, 937.5 g Flour, 225 ml Rice wine, 7.5 Egg white and 150 ml Soy sauce and 3 more ingred
Ingredients
- 1.88 Weißkraut
- 7.5 Zwiebel
- 7.5 Karotte
- 937.5 g Mehl
- 225 ml Reiswein
- 7.5 Eiklar
- 150 ml Sojasauce
- 112.5 ml Butterschmalz
- 7.5 EL öl
- Pfeffer
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