Caramelised Leek And Broccoli Fish Pie | Donna Hay

Name: Caramelised Leek And Broccoli Fish Pie | Donna Hay
Ingredients: 200g fresh sourdough breadcrumbs; ¼ cup tarragon leaves, roughly chopped; 150g unsalted butter, melted; sea salt and cracked black pepper; 2 leeks, white part only, thinly sliced; 2 cloves garlic, crushed; 300g broccoli, cut into small florets; 800g firm white fish, cut into 3cm pieces; 1 tablespoon plain (all-purpose) flour; 250g tub sour cream; 2 tablespoons Dijon mustard; ½ cup (125ml) water

www.donnahay.com.au

Caramelised leek and fresh broccoli make this crunchy-topped fish pie a true delight.

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Ingredients

200g fresh sourdough breadcrumbs
¼ cup tarragon leaves, roughly chopped
150g unsalted butter, melted
sea salt and cracked black pepper
2 leeks, white part only, thinly sliced
2 cloves garlic, crushed
300g broccoli, cut into small florets
800g firm white fish, cut into 3cm pieces
1 tablespoon plain (all-purpose) flour
250g tub sour cream
2 tablespoons Dijon mustard
½ cup (125ml) water

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