Indonesian Pork Roast with Peanut Sauce Recipe
This is absolutely a wonderful, lazy Sunday afternoon recipe. The peanut sauce is to die for, you could use it for satays, etc. I order the shoulder r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Drip pan
- Instant-read thermometer
- Carving knife
- Mixing bowl
- Zip-top bag
- Refrigerator
- Saucepan
- Stove
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 cup regular-strength chicken broth, heated
- 1/3 cup sugar
- 1/4 cup soy sauce
- 2 tablespoons rice wine or 2 tablespoons sherry wine
- 4 -5 lbs boned and tied pork shoulder
- 1 cup water
- 2/3 cup creamy peanut butter
- 2 cloves garlic, minced
- 2 tablespoons firmly packed brown sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1/4-1/2 teaspoon crushed red pepper flakes
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