Irresistible Butterfinger Balls Recipe for Sweet Tooth Joy
Homemade Butterfinger balls offer a crispy, peanutty delight without the hassle of store-bought candy. Everyone will beg for the secret recipe after one scrumptious bite.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Freezer
- Microwave
- Fork
- Refrigerator
- Spatula
- Plate
Ingredients
- 1 cup (240 g) creamy peanut butter
- ½ cup (115 g) unsalted butter, softened
- 1 ½ cups (about 10 ounces) crushed Butterfinger candy bars
- 3 cups (360 g) powdered sugar
- 12 ounces (340 g) chocolate chips (milk, semi-sweet, or dark)
- 1 tablespoon coconut oil or vegetable shortening (optional, for smooth coating)
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