Corn bread
PREPARE Remove the husk (unless you intend to cook on a barbecue or grill plate) by stripping it back from the top down, bringing as much of the silk as possibl
Ingredients
- 3 (750g) trimmed corn cobs
- 3/4 cup (180ml) buttermilk
- 2 eggs, beaten lightly
- 50 gram butter, melted
- 1 cup (150g) self-raising flour
- 1 cup (170g) cornmeal
- 1/2 teaspoon salt
- 1/2 cup (60g) cheddar cheese, coarsely grated
- 1/4 cup fresh flat-leaf parsley, finely chopped
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