Bakeless Fudge Cake Recipe | Chelsea Sugar
Here is an easy fudge recipe that is both no cook and easy, from our recipe club member Frances Cribb. It's rich and filling and makes a perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 250g biscuits, crushed
- 110g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- Few drops of vanilla essence
- 1 egg
- 2-3 Tbsp cocoa
- Raisins, sultanas or chopped nuts
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