Soft Molasses Cookies from The Settlement Cook Book by Lizzie Black Kander
Cream butter, add sugar, well beaten egg, molasses and hot water, then the mixed and sifted dry ingredients. Drop from spoon in warm buttered pan; bake quickly.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 cup molasses
- 1 egg
- 4 cups flour
- ¾ cup hot water
- ¼ teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon soda
- 1 cup sugar
- ¾ cup butter
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