Spicy Verde Chicken & Bean Chili | Swanson® Recipes

Name: Spicy Verde Chicken & Bean Chili | Swanson® Recipes
Ingredients: 2 tablespoons butter; 1 large onion, chopped (about 1 cup); 1/4 teaspoon garlic powder or 1 clove garlic, minced; 1 tablespoon all purpose flour; 2 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth; 2 cups shredded boneless, skinless chicken breasts, cooked; 1 can (about 15 ounces) white navy beans, undrained; 1 can (about 4 ounces) chopped green chiles, drained; 1 teaspoon ground cumin; 1 teaspoon jalapeño hot pepper sauce; 6 flour tortilla (8-inch), warmed; 1/3 cup shredded Monterey Jack cheese; 2 tablespoons chopped fresh cilantro leaves (optional)

www.campbells.com

Spicy Verde Chicken & Bean Chili is a fresh-tasting chili with a zesty flavor kick. It's easy to make and ready in under an hour.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 tablespoons butter
1 large onion, chopped (about 1 cup)
1/4 teaspoon garlic powder<strong> or</strong> 1 clove garlic, minced
1 tablespoon all purpose flour
2 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
2 cups shredded boneless, skinless chicken breasts, cooked
1 can (about 15 ounces) white navy beans, undrained
1 can (about 4 ounces) chopped green chiles, drained
1 teaspoon ground cumin
1 teaspoon jalapeño hot pepper sauce
6 flour tortilla (8-inch), warmed
1/3 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro leaves (optional)