Shrimp & Mango Salad with Avocado Vinaigrette | Jacuzzi Vineyards

Ingredients

• 2 lbs shrimp, peeled and deveined
• 2 tsp chipotle chili powder
• 1 tsp smoked paprika
• 1 tsp honey
• 1 lemon, zested
• 1 lime, zested
• 1 cup cherry tomatoes
• Kosher salt
• Black pepper
• Ciabatta bread, sliced thick
• 6 cups mixed greens (spinach or arugula)
• 1 mango, thinly sliced
• 2 ears of corn, grilled and kernels removed
• 1 avocado, halved and pitted
• 1 cup fresh cilantro
• 1 lime, juiced
• 2 Tbsp apple cider vinegar
• Kosher salt, to taste
• 1 jalapeño, halved and seeded