Mediterranean Sheet Pan Eggs Recipe - PureWow
These Mediterranean sheet pan eggs are proof that you don’t have to spend the whole morning flipping eggs when company arrives. Simple pop it in the oven and walk away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 cups (250g) cherry tomatoes, halved
- 6 garlic cloves, minced
- ½ medium red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 14 large eggs
- 1 medium zucchini, thinly sliced
- 2 cups (40g) baby arugula, plus more for garnish
- ¼ cup (28g) crumbled feta cheese, plus more for garnish
- ½ teaspoon kosher salt
- Pinch of freshly ground black pepper, to taste
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