Spooky Meringue Ghosts Recipe + Video with Jesse Lane
Spooky Meringue Ghosts are light and crisp little treats that melt in your mouth. They are perfect Halloween and are gluten free, nut free and dairy free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 2 large eggs
- ½ tsp cream of tartar
- 2/3 cup cane sugar, processed into a powder
- 1 teaspoon pure vanilla extract
- 1 cup raw cacao nibs
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