Cherry Chocolate Cupcakes - She Who Bakes
Indulge in heavenly Cherry Chocolate Cupcakes with a Black Forest twist. Perfect for any occasion; make 12 cupcakes in 35-40 minutes! 🎂✨
Ingredients
- 200g self raising flour.
- 150g caster sugar.
- 50g cocoa powder.
- 50g softened unsalted butter.
- 175ml whole milk.
- 1 egg.
- 1/2 tsp cherry flavouring. (Optional. I’m using Beau Morello Cherry)
- 150g chopped glace cherries.
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