Lamb in Cook Pot Recipe | RecipeLand
Chinese-style lamb hot pot with paper-thin slices cooked tableside in boiling chicken broth, dipped in a soy, sesame, peanut butter, and bean curd sauce. Served with spinach, cabbage, and cellophane...
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Ingredients
- lamb
- cellophane noodles
- spinach
- cabbage
- soy sauce or tamari (for gluten-free)
- sesame oil
- sherry
- brown sugar
- peanut butter
- black pepper
- red bean curd
- chicken stock
- green onions, scallions
- garlic
- ginger root
- parsley leaves
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