Salted Caramel Shortbread Ice Cream Cups | Betty Crocker AU
These crisp and buttery Betty Crocker™ Salted Caramel Shortbread cups are the perfect size for filling with fresh fruit and a scoop of ice cream to make the ultimate quick and easy summery treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.au.
Ingredients
- Vegetable oil, for greasing
- 1 box Betty Crocker™ Salted Caramel Shortbread Mix
- 120g butter, softened
- 50g mango flesh, finely diced
- 5 scoops vanilla ice cream
- 15 fresh raspberries (about 60g)
- 5 scoops chocolate ice cream
- 1 tablespoon salted caramel sauce
- 10g pecans, finely chopped
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