Coffee cake | Sainsbury`s Magazine

Name: Coffee cake | Sainsbury`s Magazine
Ingredients: 125g butter, at room temperature; 150g caster sugar; 1 heaped tbsp instant coffee, dissolved in 2 tbsp hot water (we use Nescafé Gold Blend); 2 large eggs, lightly beaten; 125g self-raising flour; 2 tbsp cold whole milk; a handful of whole coffee beans, to decorate; 100g icing sugar, sifted; 1 tbsp Camp coffee essence; 250ml double cream, whipped

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Coffee cake recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

125g butter, at room temperature
150g caster sugar
1 heaped tbsp instant coffee, dissolved in 2 tbsp hot water (we use Nescafé Gold Blend)
2 large eggs, lightly beaten
125g self-raising flour
2 tbsp cold whole milk
a handful of whole coffee beans, to decorate
100g icing sugar, sifted
1 tbsp Camp coffee essence
250ml double cream, whipped