Chunky ciabatta bread sauce with clotted cream - Good Food Middle East
Discover a delicious chunky ciabatta bread sauce paired with clotted cream for a unique and satisfying treat. Perfect for special occasions or simply indulging!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Microplane
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 onion, halved
- 3 whole cloves
- 1 bay leaf
- 5 black peppercorns
- 1l full-fat milk
- 1 x 270g loaf ciabatta
- 25g butter
- 2 tbsp clotted cream
- pinch of freshly grated nutmeg
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