Arroz Con Leche Cocktail Recipe | PUNCH
To mimic the flavor of rice pudding, this cocktail recipe incorporates cinnamon and coconut syrups atop a rum base, plus amontillado sherry.
Keywords
- rum
- sherry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounce Barbados rum, preferably Real McCoy 5 Year
- 1/2 ounce overproof aged rum, preferably Plantation O.F.T.D.
- 1/2 ounce amontillado sherry, preferably Lustau
- 1/2 ounce coco syrup (see Editor's Note)
- 1/2 ounce cinnamon syrup (see Editor's Note)
- 1 whole egg
- 1 barspoon condensed milk
- 2 dashes orange bitters
- 1 dash Angostura bitters
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