Chocolate Stout Bundt Cake with whiskey ganache Recipe

Ingredients

• 2 sticks unsalted butter (16 Tbsp.), plus 1 Tbsp. for pan
• 2 cups all-purpose flour, plus 1 Tbsp. for pan
• ¾ cup unsweetened cocoa, plus 1 Tbsp. for pan
• 12 oz. stout beer (such as Tip the Cow Cocoa Espresso Milk Stout )
• ¼ cup black cocoa
• 2 cups granulated sugar
• 2 tsp. baking soda
• 1 tsp. table salt
• 2 eggs
• ¾ cup sour cream
• 4 oz. semisweet chocolate, finely chopped
• ½ cup heavy cream
• 1 Tbsp. corn syrup
• 1 Tbsp. whiskey or pure vanilla extract