Vegan Cornbread Recipe - Plant Based Cooking
This slightly sweetened vegan cornbread is every bit as tasty as the non-vegan and perfect alongside a piping hot bowl of chili on a cold winter's day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 2 tbsp ground flaxseeds
- 6 tbsp water
- 1 cup unbleached all-purpose flour
- 1 cup cornmeal
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup applesauce (or 1/4 cup date sugar plus applesauce)
- 1 cup non-dairy milk
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