Spicy Grilled Salmon with Tzatziki | Club House
Balance the heat in these grilled salmon steaks with a cooling homemade Tzatziki sauce. The whole dish comes together in less than 30 minutes.
Ingredients
- 1 medium cucumber
- 1 cup (250 ml) plain Greek yogurt
- 1 tbsp (15 ml) lime juice
- 1 green onion, finely chopped
- 1 tsp (5 ml) sea salt grinder (club house)
- 3 tbsps (45 ml) vegetable oil
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) organic ground coriander (club house)
- 1 1/2 tsps (7 ml) organic chili powder (club house)
- 1 tsp (5 ml) garlic powder (club house)
- 1/2 tsp (2 ml) cayenne pepper (mccormick )
- 4 salmon steaks, 1-inch (2.5 cm) thick
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