CRAB MEAT MORNAY | Just A Pinch Recipes
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 stick(s) butter, melted
- 1 small bunch green onions
- small amount parsley
- 1 pound(s) lump crab meat
- 1 pint(s) half & half or heavy cream
- 1 - 8 oz. pkg. grated swiss cheese.
- 2 tablespoon(s) all purpose flour
- - cayenne pepper to taste
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