Mediterranean Salmon Pasta Salad Recipe

Ingredients

• 1/2 (16 ounce) package mezze (short) penne pasta
• 1 cup sliced and quartered cucumber
• 1 cup halved cherry tomatoes
• 2 tablespoons minced shallot
• 1 (2.6 ounce) pouch wild-caught pink salmon
• 1/4 cup extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon dried dill weed