Squid with Thai basil recipe | delicious. magazine

Name: Squid with Thai basil recipe | delicious. magazine
Ingredients: 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1cm piece fresh ginger, finely chopped; 1-2 bird’s eye chillies, chopped; 1kg squid, cleaned, gutted, scored and cut into thick strips (see tip); 3 tbsp Thai fish sauce; 1/2 tsp sugar; Juice of 2 limes; Bunch of spring onions, trimmed and finely sliced on the diagonal; A handful of whole fresh Thai basil leaves (you can get Thai basil from Asian food stores but otherwise use tarragon)

www.deliciousmagazine.co.uk

Delicious Thai basil squid serves 4 in just 30 mins | easy & flavorful, perfect for a quick meal or starter.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 tbsp vegetable oil
3 garlic cloves, finely chopped
1cm piece fresh ginger, finely chopped
1-2 bird’s eye chillies, chopped
1kg squid, cleaned, gutted, scored and cut into thick strips (see tip)
3 tbsp Thai fish sauce
1/2 tsp sugar
Juice of 2 limes
Bunch of spring onions, trimmed and finely sliced on the diagonal
A handful of whole fresh Thai basil leaves (you can get Thai basil from Asian food stores but otherwise use tarragon)