Skillet Style Cornbread | What Dad Cooked

Ingredients

• Dry ingredients
• 160g instant polenta
• 140 plain white flour
• 1/2 tsp salt
• 1 tsp sugar
• 1 tsp baking powder
• 1 tsp baking soda (bicarbonate of soda)
• Wet ingredients
• 250ml buttermilk
• 60ml groundnut oil
• 2 medium eggs
• For the topping
• 4 tbs butter
• 6 tbs maple syrup (or honey)
• For the cake tin
• 1 – 2 tbs softened butter