Fried Rice with Tofu Carrots and Cashews - CSA|365

Name: Fried Rice with Tofu Carrots and Cashews - CSA|365
Ingredients: 3 tbsp coconut, canola, or other high heat oil; 5 cloves minced garlic; 1 package of firm or extra firm tofu (depending on preference), cubed, and dried of most water; 2 cups of cooked rice; 1/3 cup of cashews of choice (I’ve done raw, roasted, salted, whatever is on-hand and preferred); 1 tbsp brown sugar; 1 tbsp fish sauce, optional); 1 tbsp soy sauce or tamari; 1 tbsp chopped scallion; 2 tbsp fresh basil, chopped (If you have it, wonderful! If not, the dish will hold up without it, but the basil makes it pop)

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This easy vegetarian fried rice is very flexible in the veggies you decide to add to the mix. This is great with fresh basil, it’s a recipe that could make a su

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

3 tbsp coconut, canola, or other high heat oil
5 cloves minced garlic
1 package of firm or extra firm tofu (depending on preference), cubed, and dried of most water
2 cups of cooked rice
1/3 cup of cashews of choice (I’ve done raw, roasted, salted, whatever is on-hand and preferred)
1 tbsp brown sugar
1 tbsp fish sauce, optional)
1 tbsp soy sauce or tamari
1 tbsp chopped scallion
2 tbsp fresh basil, chopped (If you have it, wonderful! If not, the dish will hold up without it, but the basil makes it pop)