Butter Chicken | Kreyenhop & Kluge
Butter Chicken for 4, marinated with ready-made sauce and fried with onions and coconut milk. Serve with basmati rice and chutney. Perfect with Truly Indian Butter Chicken Sauce and TILDA Basmati...
Ingredients
- Ready-made sauce for butter chicken
- 700g chicken breast fillets (cut into pieces)
- 50g ghee or clarified butter
- 4 onions
- 70ml oil
- 1 tbsp chopped coriander
- 100ml coconut milk
- Serve with rice and chutney, if you like
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