Butter Chicken | Kreyenhop & Kluge

Butter Chicken | Kreyenhop & Kluge

kreyenhop-kluge.com

Butter Chicken for 4, marinated with ready-made sauce and fried with onions and coconut milk. Serve with basmati rice and chutney. Perfect with Truly Indian Butter Chicken Sauce and TILDA Basmati...

View Original

Share this recipe:

Ingredients

  • Ready-made sauce for butter chicken
  • 700g chicken breast fillets (cut into pieces)
  • 50g ghee or clarified butter
  • 4 onions
  • 70ml oil
  • 1 tbsp chopped coriander
  • 100ml coconut milk
  • Serve with rice and chutney, if you like

More Like This