Irish Sausage: The Ultimate Recipe for Delicious Links!
Discover the secrets to making traditional Irish sausage at home! This easy recipe features ground pork and fresh herbs. Try it today!
Ingredients
- 1 lb ground pork, preferably with some fat (20% fat content)
- 100 g fresh breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp fresh thyme leaves, chopped
- 2 tsp fresh sage, chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp allspice or nutmeg (optional)
- 2 tbsp fresh parsley, chopped
- 2-3 tbsp cold water (if needed for consistency)
- Sausage casings (if making links)
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