Mango-avocado rice and bean salad | Recipes | WW USA

Ingredients

• 1 Tbsp, fresh leaves Cilantro
• 1 Tbsp Fresh lime juice
• ½ Tbsp Water
• 2 tsp, (Asian) Dark sesame oil
• 1 tsp Honey
• 1 tsp, peeled and grated fresh Fresh ginger
• ⅛ tsp Table salt
• ¾ cup(s), warm or at room temperature Cooked long grain brown rice
• 1 cup(s), rinsed and drained Canned black beans
• ½ cup(s), quartered Grape tomatoes
• ½ cup(s), peeled, diced Mango
• ½ small, finely chopped Red onion
• ¼ item(s), pitted, peeled, and diced Avocado
• 2 sprig(s), fresh chopped, for garnish Cilantro