Butternut Squash and Coconut Cream Soup
Butternut squash and coconut cream soup, spicy and creamy, perfect for a hearty winter meal. Try with roasted meat or cooked greens for a complete dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Ladle
- Plate
Ingredients
- 1 medium butternut (or other) winter squash
- 1 cup coconut milk or coconut cream
- 1 teaspoon green curry paste, or more to taste
- 1/2 t. toasted cumin seeds
- olive oil
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