Grilled Cottage Fries with Bacon Cheese Dip Recipe | Land O’Lakes

Ingredients

• Cottage Fries
• 4 (8-ounce) russet potatoes, washed, dried
• 1/4 cup Land O Lakes® Butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Bacon Cheese Dip
• 8 ounces sliced Land O Lakes® White Deli American
• 1 cup buttermilk *
• 2 tablespoons chopped flat leaf parsley
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup chopped crisply cooked bacon or real bacon bits