Spinach and Shallot Scrambled Eggs recipe | HotCooking

Spinach and Shallot Scrambled Eggs recipe | HotCooking

hotcooking.co.uk

I know these eggs are similar to Cheese and Spring Onion Scrambled Eggs but I love them so much they're getting their own recipe.

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Ingredients

  • 1 tbsp olive oil
  • 3 large banana shallots (or 4 small)
  • 80g fresh spinach
  • 4 eggs, beaten
  • salt and black pepper
  • 15g Pecorino Romano (or any other salty cheese)
  • a little fresh parsley, chopped (optional)
  • 2 slices of bread (I use sourdough)
  • butter (optional)

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