Classic French Toast with Cinnamon & Vanilla | PEKIS Recipes

Ingredients

• 4 large eggs (200 g)
• 1 cup whole milk (240 ml)
• 1 tbsp granulated sugar (15 g)
• 1 tsp pure vanilla extract (5 ml)
• 1 tsp ground cinnamon (2.6 g)
• 8 slices brioche or thick-cut white bread (about 400 g)
• 2 tbsp unsalted butter (28 g)
• Pinch of salt (1 g)