Skinny Cheeseburger Casserole | Cooking Professionally

Ingredients

• 8 ounces whole wheat elbow macaroni or penne pasta
• 2 teaspoons extra-virgin olive oil
• 1/2 cup onion, finely chopped
• 1 tablespoon garlic, finely minced
• 1 pound ground turkey
• 1 teaspoon steak seasoning
• 2 (14.5-ounce) cans diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon yellow mustard
• 1 tablespoon dill pickle relish
• 6 slices reduced-fat cheddar
• diced tomatoes, to taste
• salt, to taste
• freshly ground black pepper, to taste