Atole De Zarzamora

Atole De Zarzamora

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Ingredients

  • 1 3-inch cinnamon stick
  • 2 lb Wild blackberries
  • 1/2 c Prepared tortilla masa, or
  • 2 c Cold water
  • 1 1/2 c Warm milk
  • 1/2 c Cold water
  • 3 tb Crushed piloncillo or
  • 1 1/2 oz Tablet drinking chocolate
  • 2/3 c Water
  • 1 1/2 c Warm water
  • 3 tb Sugar, brown; to taste
  • 3 oz Tortilla masa (1/3 cup)

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