Kiss Me, I’m Irish Cookies Recipe | Betty Crocker
Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup Irish cream liqueur (like Bailey’s)
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Hershey's® Kisses® Brand milk chocolates, unwrapped
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