Spicy Mai Tai Cocktail Recipe
Discover how to make a Spicy mai Tai using Light gold rum 1-3yo, Aged rum (6-10yr), Orgeat syrup, Passion fruit syrup (+ 4 more) with easy to follow steps
Keywords
- spicy mai tai cocktail recipe
- light gold rum 1-3yo
- aged rum (6-10yr)
- orgeat syrup
- passion fruit syrup
- lime juice
- mango purée
- red hot pepper sauce
- mango juice
- pineapple shell (frozen) glass
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Cooking tools:
- Jigger
- Citrus press
- Cocktail shaker
- Glass
Ingredients
- 1 fl oz Havana Club Original Añejo 3 Años Cuban rum
- 1 fl oz Diplomático Reserva Rum
- 1 fl oz Giffard Orgeat Syrup
- 1 fl oz Monin Passion Fruit Syrup
- 2 fl oz Lime juice (freshly squeezed)
- 1 2⁄3 fl oz Mango purée
- 1 drop Hot pepper sauce (red, vinegar-based e.g. Tabasco)
- 3 1⁄3 fl oz Mango juice
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