Buttery Steak & Garlic Cheese Bread Recipe for Cozy Dinners - The Pass and Provisions

Buttery Steak & Garlic Cheese Bread Recipe for Cozy Dinners - The Pass and Provisions

www.passandprovisions.com

Homemade steak garlic cheese bread combines savory flavors in one irresistible dish. The complete recipe gives you step-by-step instructions for creating this mouthwatering comfort food masterpiece.

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Ingredients

  • 1 pound (1 lb) steak (ribeye, sirloin, or flank), thinly sliced
  • 1 large baguette or French bread, halved lengthwise
  • 1 tablespoon (1 tbsp) olive oil
  • 1 teaspoon (1 tsp) steak seasoning or salt and black pepper to taste
  • 1 teaspoon (1 tsp) dried parsley or Italian seasoning
  • 4 tablespoons (4 tbsp) unsalted butter, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar or Parmesan cheese
  • 2 garlic cloves, minced
  • Chopped fresh parsley or chives
  • Optional: red pepper flakes

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