Buttery Steak & Garlic Cheese Bread Recipe for Cozy Dinners - The Pass and Provisions
Homemade steak garlic cheese bread combines savory flavors in one irresistible dish. The complete recipe gives you step-by-step instructions for creating this mouthwatering comfort food masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 pound (1 lb) steak (ribeye, sirloin, or flank), thinly sliced
- 1 large baguette or French bread, halved lengthwise
- 1 tablespoon (1 tbsp) olive oil
- 1 teaspoon (1 tsp) steak seasoning or salt and black pepper to taste
- 1 teaspoon (1 tsp) dried parsley or Italian seasoning
- 4 tablespoons (4 tbsp) unsalted butter, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar or Parmesan cheese
- 2 garlic cloves, minced
- Chopped fresh parsley or chives
- Optional: red pepper flakes
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