PINTO AND CORNBREAD CASSEROLE - Alabama Farmers Federation
Pinto and cornbread casserole with ground beef, pinto beans, and cream of mushroom soup. Bake until golden—simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 pound ground beef
- 2 cans pinto beans
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can Rotel tomatoes with green chilies
- 1/2 cup mild cheese, grated
- 1/2 cup water
- 1 cup mixed cornbread batter
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