French Dip Bake
If you love the original sandwich version, you're gonna flip for this French Dip Bake! The meat is juicy and flavorful just like you're used to, but when it gets piled high on some soft buns and...
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Cooking tools:
- Pastry brush
- Baking dish
- Tongs
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- kosher salt, to taste
- 2 tablespoons unsalted butter, melted, divided
- 4 cups beef broth
- 1 (2-ounce) package onion soup and dip mix
- 2 1/2 pounds deli roast beef, thinly sliced and cut into 1-inch-long strips
- 1 (12-count) package slider potato rolls
- 1 (16-ounce) block Swiss cheese, sliced
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