Creamy Vegan Cauliflower "Risotto" – Ripple Foods

Ingredients

• 2 tablespoons olive oil, divided
• 1 cup cremini mushrooms, sliced
• 1/2 cup yellow onions, diced
• 2 cloves garlic, minced
• 1 head cauliflower, grated or finely chopped
• 1/2 cup frozen peas
• 1/2 cup vegetable broth
• 1/2 cup Ripple Original Milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• zest of 1 lemon
• 1/4 cup fresh basil, chopped