Cannellini, cucumber and radish salad | New World
It wouldn’t be summer without a vibrant veggie salad and this cannellini, cucumber and radish one is delectable. Great by itself as a main or as a side dish, it’s vegan and gluten free. Suitable...
Ingredients
- 2 cloves garlic, minced
- 2 tsp white vinegar
- 2 lemons
- ¼ cup extra virgin olive oil
- ½ tsp caster sugar
- 1 can (400g) cannellini beans, drained
- 1 cucumber, thinly sliced
- 5 radishes, thinly sliced
- Large handful of fresh herbs (we used mint, dill and chopped chives)
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