Indian Vegetable Rice Recipe
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 cups Basmati Rice
- 1 cup Mixed Vegetables (carrots, peas, beans)
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- to taste Salt
- 3 cups Water
- 2 tbsp Cilantro (chopped)
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