Recipes Watercress Mayonnaise
This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011 | ???
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 bunch watercress
- 3/4 cup mayonnaise
- 4 tsp Dijon mustard
- 1 tbsp lemon
- 1 pinch salt
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