Zesty Grilled Lime Shrimp Recipe: Summer's Sizzling Delight - Beard and Bonnet

Name: Zesty Grilled Lime Shrimp Recipe: Summer's Sizzling Delight - Beard and Bonnet
Total time: 128 min
Ingredients: 1 pound (454 grams) raw extra jumbo shrimp (16-20 per pound), peeled and deveined; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 teaspoons brown sugar; ⅓ cup (79 milliliters) olive oil; 2 large garlic cloves, roughly chopped; 1 teaspoon minced jalapeño; Thin slices of fresh lime (if placing shrimp on skewers); Chopped cilantro for garnish; Wedges of fresh lime for squeezing over top of grilled shrimp

www.beardandbonnet.com

Juicy grilled lime shrimp recipe ready in minutes. Try this quick, zesty recipe today and serve up succulent shrimp that bring a burst of fresh flavors to your next dinner party or cookout.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

1 pound (454 grams) raw extra jumbo shrimp (16-20 per pound), peeled and deveined
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon kosher salt
½ teaspoon black pepper
2 teaspoons brown sugar
⅓ cup (79 milliliters) olive oil
2 large garlic cloves, roughly chopped
1 teaspoon minced jalapeño
Thin slices of fresh lime (if placing shrimp on skewers)
Chopped cilantro for garnish
Wedges of fresh lime for squeezing over top of grilled shrimp