Peanut butter cupcakes
Wonderfully decadent, sweet and fluffy peanut butter cupcakes with a rich, creamy icing and sprinkled with crushed nuts, then topped with a sweet, crunchy hazelnut chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 75 grams softened butter
- 1/3 cup peanut butter
- 1/2 cup brown sugar
- 2 eggs
- 1 3/4 cup self-raising flour, sifted
- 1/2 cup milk
- Icing
- 300 millilitres thickened cream
- 1/2 cup peanut butter
- 12 ferrero rocher chocolates
- crushed peanuts, to serve
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